Demi Chef - Cold Kitchen

การเดินทางด้วยรถไฟฟ้า

รายละเอียดงาน

Act as an extension of kitchen managers to communicate food consistency & quality. Daily check of all Mis-en-place to ensure freshness & quality standard. Assign and follow ? up tasks as dictated by business volumes. Promote and ensure proper health and safety at all time. Strive to maintain & improve all food preparations & presentations

สวัสดิการ

• Service Charge

• Provident Fund

• Bonus

• Social security Fund

• 6-7 Days-Off/month

• Uniform & Laundry Service

• Group Life & Health Insurance

• Public Holiday 15 Days

• Vacations

• Long Year Service

• Medical Check-up

• Staff Birthday Party, Sport Day, Staff Party

• Great discount for you and family when staying in Dusit Hotel