Demi Chef de Partie

รายละเอียดงาน

Responsible for assisting the Chef de Partie in the daily operation of an assigned kitchen section, preparing and cooking food according to established recipes and quality standards, and ensuring food hygiene, cleanliness, and efficient kitchen operations. Key Responsibilities: 1.Assist the Chef de Partie in managing daily kitchen operations within the assigned section. 2.Prepare and cook food according to standard recipes, portion sizes, and presentation guidelines. 3.Ensure the quality, freshness, taste, and presentation of dishes meet hotel standards. 4.Assist in preparing ingredients, including washing, cutting, measuring, and portioning food items. 5.Maintain sufficient stock of ingredients and inform the Chef de Partie of shortages. 6.Ensure proper food storage, labeling, and stock rotation in accordance with FIFO procedures. 7.Maintain cleanliness and organization of kitchen workstations, utensils, and equipment. 8.Follow food safety, hygiene, sanitation, and workplace safety standards. 9.Assist in monitoring food waste and controlling portion sizes. 10.Coordinate with other kitchen team members to ensure timely food preparation and service. 11.Support the training and guidance of Commis Chefs when assigned. 12.Report equipment problems, food quality issues, and operational concerns to the Chef de Partie. 13.Assist with kitchen preparation before service and cleaning after service. 14.Perform other duties as assigned by the supervisor or management.

คุณสมบัติผู้สมัคร

1.Certificate or Diploma in Culinary Arts or a related field is an advantage. 2.Previous experience in a professional kitchen is preferred. 3.Basic knowledge of cooking techniques, food preparation, and kitchen operations. 4.Knowledge of food safety, hygiene, and FIFO procedures. 5.Good teamwork, communication, and organizational skills. 6.Responsible, disciplined, and detail-oriented. 7.Able to work under pressure in a fast-paced kitchen environment. 8.Able to work in shifts, including weekends and public holidays.

สวัสดิการ

• ประกันสังคม

• วันหยุดประจำปี

• วันหยุดนักขัตฤกษ์

• ลาป่วย

• ลากิจ

• ลาคลอด/ลาเพื่อช่วยเหลือคู่สมรสซึ่งคลอดบุตร

• ประกันสุขภาพกลุ่ม

• ประกันอุบัติเหตุกลุ่ม

• ตรวจสุขภาพประจำปี

• Service Charge

• เครื่องแบบพนักงาน

• ส่วนลดพนักงาน (F&B/Room)