Commis I / Steward - Temporary

รายละเอียดงาน

Responsible for assisting in daily kitchen operations, preparing ingredients, cooking dishes, and maintaining food quality, cleanliness, and hygiene standards. Work under the guidance of senior chefs to ensure efficient food preparation and smooth kitchen operations. Key Responsibilities: 1.Prepare ingredients by washing, peeling, cutting, and portioning food items. 2.Assist in cooking and preparing dishes according to standard recipes and instructions from senior chefs. 3.Prepare mise en place before service to ensure ingredients are ready for use. 4.Ensure food quality, freshness, and presentation meet hotel standards. 5.Follow instructions from the Demi Chef de Partie and Chef de Partie. 6.Ensure proper food storage, labeling, and stock rotation in accordance with FIFO procedures. 7.Maintain cleanliness and organization of kitchen workstations, utensils, and equipment. 8.Follow food safety, hygiene, sanitation, and workplace safety standards. 9.Assist with receiving and checking the quality of ingredients and supplies. 10.Inform senior chefs of ingredient shortages, food quality issues, or equipment problems. 11.Minimize food waste and use ingredients efficiently. 12.Assist with kitchen opening, closing, and cleaning procedures. 13.Perform other duties as assigned by the supervisor or management.

คุณสมบัติผู้สมัคร

1.Certificate or Diploma in Culinary Arts or a related field is an advantage. 2.Previous experience in a professional kitchen is preferred. 3.Basic knowledge of food preparation and cooking techniques. 4.Knowledge of food safety, hygiene, and FIFO procedures is an advantage. 5.Willingness to learn and develop culinary skills. 6.Good teamwork, communication, and time management skills. 7.Responsible, hardworking, punctual, and detail-oriented. 8.Able to work in shifts, including weekends and public holidays.

สวัสดิการ

• ประกันสังคม

• วันหยุดประจำปี

• วันหยุดนักขัตฤกษ์

• ลาป่วย

• ลากิจ

• ลาคลอด/ลาเพื่อช่วยเหลือคู่สมรสซึ่งคลอดบุตร

• ประกันสุขภาพกลุ่ม

• ประกันอุบัติเหตุกลุ่ม

• ตรวจสุขภาพประจำปี

• Service Charge

• เครื่องแบบพนักงาน

• ส่วนลดพนักงาน (F&B/Room)

• ค่าอาหาร