Assist Restaurant Manager as detail below;
-Contribute and monitor sales to reach the target
-Work Closely with Service and kitchen team to ensure smooth daily operations
-Handle dissatisfied internal and external customers
-Manage and supervise the whole service and kitchen team.
-Manage sales and customer service.
-Manage and control cost and build profit to achieve by company targets
-To run daily operation and solving problem on the customer complain
-To develop and engage team both head of team and team member
คุณสมบัติผู้สมัคร
Qualifications:-
-Male/Female, age between 25-40 years old
-Bachelor's Degree or higher in related fields
-Pre-Opening knowledge
-Previous experience of running an outlet for at least 5 years
-Strong leadership, coaching motivation, interpersonal & coordination, good problem-solving skill and conflict management skill.
-Good command of English. and computer literacy.
-Good personality with excellent communication and strong service-minded