Commis III

การเดินทางด้วยรถไฟฟ้า

รายละเอียดงาน

- Assist in cooking basic dishes or cold appetizers under supervision. - Operate and maintain kitchen equipment like ovens, grills, and fryers. - Plate and garnish food items according to established presentation guidelines. - Clean and sanitize work surfaces, cutting boards, utensils, and equipment. - Follow all food safety regulations (HACCP) and kitchen safety protocols.

คุณสมบัติผู้สมัคร

- Education: High school diploma, vocational certificate, or a degree in Culinary Arts, Hospitality Management, or a related field. - Experience: 0 to 2 years of kitchen experience. Entry-level candidates and fresh graduates are welcome to apply. - Basic knowledge of culinary terms, knife skills, and cooking techniques. - Understanding of food hygiene regulations and kitchen safety practices. - Ability to follow instructions accurately and learn quickly on the job.

สวัสดิการ

• Service Charge

• Working 8 hours per day

• Social Security Fund

• Annual Leave

• Public Holiday

• Insurance