Assistant Banquet Manager (ผู้ช่วยผู้จัดการฝ่ายจัดเลี้ยง)

- Assistant banquet managers are tasked with helping banquet managers operate food serving facilities. The duties of assistant banquet managers may vary depending on the needs of the banquet manager and the type of event taking place.
- Some of the tasks an assistant banquet manager could be required to perform include supervising personnel, assigning tasks to kitchen or service workers, ensuring kitchens and dining facilities are clean and properly decorated, purchasing equipment, ordering supplies or food ingredients, and coordinating service details. Assistant banquet managers can also be in charge of helping with hiring and training employees, performing administrative functions, and preparing employee work schedules.