Restaurant Captain

การเดินทางด้วยรถไฟฟ้า

รายละเอียดงาน

1.To supervise his station. 2.To take order and promote special items to guests. 3.To perform specialised skills such as carving and slicing. 4.To be responsible for own station mise-en-place. 5.To assign side duties to his FBSA III/II. 6.To be responsible for the recommendation and sale of wines (when Wine Sommelier is busy or on off day). 7.To be familiar with the menu and be able to train and guide his subordinates. 8.To relay any guest complaints to Manager. 9.To attend staff meetings/briefings. 10.To be responsible for billings. 11.To ensure that the guests are satisfied.

คุณสมบัติผู้สมัคร

1.Thai citizen 2.English fluency 3.Great personality 4.Able to work from 4 PM to 1 AM 5.Able to work 6 days a week 6.At least 1 years captain level in the luxury hotel or 2 years captain level in the business hotel. ***Overseas Experience is preferable***

สวัสดิการ

• Salary

• Service Charge

• Bonus

• Provident Fund

• Tip

• Annual Leave

• Insurance

• Meal

• Uniform