Chef de Partie - Italian

การเดินทางด้วยรถไฟฟ้า

รายละเอียดงาน

- You will be responsible- to assist with the- efficient running of- the department in line with Hyatt International's Corporate Strategies and- brand standards, whilst meeting- employee, guest and owner expectations. - The Chef de Partie is responsible to supervise the assigned station / section of the Italian kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet- s operating concept and Hyatt International standards.

คุณสมบัติผู้สมัคร

- Minimum 2 years work experience as Chef de Partie or 3 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. - Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. - Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

สวัสดิการ

• Service Charges

• Social Security

• Group Insurance

• Meal

• Uniforms

• Provident Fund

• etc.

• All excellent remuneration and benefit with high service charge will be offered to the successful candidate.