Commis Chef

รายละเอียดงาน

-Prepare ingredients for cooking, including portioning, chopping, and storing food. -Prepare all menu items by strictly following recipes and yield guide. -Cook food according to recipes, quality standards, presentation standards and food preparation checklist. -Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes and other food items. -Maintain correct portion size and quality of the food to the hotel's standards. -Assists Team members in the kitchen when needed or perform any other tasks assigned by Sous Chef.

คุณสมบัติผู้สมัคร

-High school education or diploma in culinary is required. -Minimum previous experience required in a high volume kitchen or full-service hotel -Able to do bekery is an advantage. -Has experience on local and International food -Basic computer skills and familiar with inventory systems.

สวัสดิการ

• Service charge

• 2 day -off a week

• Day off-birthday and birthday gift

• Public holiday 15 days

• Annual leave 6-15 days (depending on employee level and years of service)

• 2 duty meals per day

• Group Insurance

• Provident fund

• Social Security benefits

• Annual check up

• Uniform and laundry service

• Staff New Year party and other activities