ปิดรับสมัคร

รายละเอียดงาน

Organizes and directs the preparation of the weekly cover forecasts by all outlet managers, coordinates staffing and sets up changes in Food & Beverage areas as determined from the review and analysis of the weekly forecast. ? Supervises the preparation, presentation and service of food and drinks to ensure the highest quality at all times. ? Supervises and coordinates pricing and preparation of menus, beverage and wine lists. ? Ensures banquet, buffet set-ups and banquet function themes are creative and in accordance with the Amari brand image. ? Manages the day-to-day operation of outlets in accordance with established SOP. ? Maintains effective communication with all outlets and kitchens to follow-up on Medailla feedback and consistently maintains high product and service standards. ? Supervises, coordinates and follows up on monthly inventories. ? Assists in the operation during service time.

คุณสมบัติผู้สมัคร

At least Bachelor degree in a relate file. ? Minimum 2-3 years experiences in a similar role 3/4 star hotel environment. ? Self Motivate, Strong team player. ? Able to work at Laos, PDR.rl similar role 3/4 star hotel environment

สวัสดิการ

• Accommodation.

• Insurance

• Service Charge

• Uniform

• Meal