Chef de Partie

การเดินทางด้วยรถไฟฟ้า

รายละเอียดงาน

- To receive food orders and ensure all quantities and items are according to the orders placed - To prepare and cook high quality food following the menu?s guidelines and recipes - To prepare all of the restaurant?s food items, while ensuring time, quality and quantity standards are met - To ensure proper storage, freshness and suitability of products - To participate in tasting and cooking training courses - To cook and service food according to the restaurant?s quality and service standards - To receive and store food - To ensure safety and cleanliness of all kitchen and food storage areas - To ensure high level of kitchen team performance - To create a harmonious environment amongst all staff - To assist with the training of staff, including any apprentices and trainees - To follow the directions of supervising chefs - To help in creating good communication between floor and kitchen staff, as well as within the kitchen - To receive and account for supplies and deliveries - To assist with regular stock takes - To maintain restaurant cost control systems - To follow correct hygienic food handling practices and support others to use them - To use safe work practices and support others to use them - To follow the restaurant?s cleaning and waste disposal practices - To maintain kitchen equipment and plant in good condition - To supervise members of the kitchen team who are responsible to you - To carry out any other duties as advised from time to time

คุณสมบัติผู้สมัคร

- A minimum of 3 years relevant experience in French Restaurant or Michelin Star Restaurant - Education : High school diploma or a relevant discipline Skills / Competencies - A good level in English is a plus - Knowledge of health and safety and cooking techniques - Ability to work under pressure - Teamwork and Collaboration

สวัสดิการ

• Service charge

• On duty allowance 50฿/day

• Meal allowance 50฿/day