Sous Chef - Thai Kitchen

การเดินทางด้วยรถไฟฟ้า

รายละเอียดงาน

- Organize all activities within a kitchen area, ensuring a safe, smooth-running and profitable operation within the framework of the restaurant. - To adhere to restaurant food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. - To develop and maintain the restaurant cuisine concepts and standards for food preparation and presentation. - To be familiar with the local market and recommend menu changes according to the seasonal product availability. - To achieve department budget goals and minimize food cost by ensuring that proper preparation, inventory, requisition, food pars and control systems are in place. - To accurately forecast business demands on a weekly basis to ensure efficient staffing & food production. - Continually look to recommend improvements and additions to the restaurant presentation guidelines. - To maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. - To maintain basic food safety and sanitation practices. - To be responsible for asset management of all kitchen equipment and facilities. - To lead and fully participate in training to improve kitchen skills and restaurant service levels, providing subordinates the training and resources to take care of our guests. - To supervise all staff including hiring and discipline in conjunction with the Executive Chef. - Promote positive service and inter-departmental relations through candid communication and cooperation. - Above all, to lead by example through a ?hands-on? approach to motivating our team to excel. - Adhering to all personal hygiene and grooming standards, fire safety rules and health & safety rules. - To taking care of staff working schedule. - Other duties as assigned by supervisor.

คุณสมบัติผู้สมัคร

- Thai Nationality. - Bachelor?s degree; food safety training will be an advantage. - Proven experience as Head Chef/Sous chef. - 5 years? experience as a Sous Chef/Head Chef in a similar environment (Restaurant & Hotel). - Exceptional proven ability of kitchen management - Good understanding of useful computer programs (MS Office) - Excellent interpersonal and communication skills in both Thai & English - Flexible working hours and work longer hours as per business demand - Strong organizational, leadership, motivational, and people skills, with the ability to perform well in a fast-paced environment - Willing to learn and improving performance - Acute financial management skills - Customer-centric & service-minded - Good at problem-solving skills and decision making - Ability to work cohesively as a part of a team. - Pleasant personality. - Possess a can-do attitude. - Experiences in operating Alternative State Quarantine is a plus.

สวัสดิการ

• 8 days off a month.

• 14 days of vacation leave per year.

• 15 days of Public Holiday

• Group Medical Insurance

• Service Charge

• Meal Allowance