Director /Food and Beverage Manager (ผู้จัดการแผนกอาหารและเครื่องดื่ม)

-Bachelor or Master Degree in Business Administration, Hospitality Management, Hotel, and Catering, or a related field is required.
-At least 5 years experience in Food & Beverage Business.
-At least 5 years experience as a Restaurant Manager/Food & Beverage Manager.
-Strong communication, service and leadership skills.
-Strong management skills, training and coaching skills
-Effective decision making and problem solving skills.
-Growth mindset with positive thinking.
-Handling guest complaints and can work under pressure.
-Open-minded and flexible with a can-do attitude.
-Good command in English both speaking and writing.
-Marketing Knowledge and sales skill