[Ruamchitt Plaza Hotel] Cook (Commis l)

การเดินทางด้วยรถไฟฟ้า

รายละเอียดงาน

- Responsible for all culinary dishes that are prepared in the hotel caf- . - Knowledgeable about culinary functions in general and be organized and comfortable working in a multi skill environment with strong coordination team. - Enjoy a pace of working in the kitchen with energetic service style. - Oversee the section of kitchen in preparation, cooking, presentation of culinary dishes in the caf- and ensure that production is correctly executed and comply with the technical. - Ensure the quality levels of products and services. - Enforcing strict hygiene standards in the kitchen and follow the rules of health and safety and troubleshooting any challenges that may arise. - Time management skills and ability to delegate appropriately. - Monitoring portion and waste control to maintain profit margins. - Maintain cleanliness in the kitchen/ overall appearances. - Adheres to recipe specification.

คุณสมบัติผู้สมัคร

- Thai National Only, Male / Female with a few years of experiences in Kitchen (Junior Chef - entry level) / (Senior Chef - with few year experiences in kitchen / related paper works) - Graduated from culinary school is plus. - Positive attitude, strong service mind and open-minded.

สวัสดิการ

• 2 days off per week

• Meal Allowance

• Social Security

• Public Holiday

• Annual Leave

• Uniform