ผู้จัดการห้องอาหาร

รายละเอียดงาน

-Control and manage overall restaurant operations, including food production and delivery, order taking, equipment preparation, and operating cost, to ensure compliance with standards and safety regulations, and satisfy customer needs -Respond to customer complaints fast and accurately to satisfy customers efficiently -Manage restaurant?s good image to ensure overall profitability of the restaurant -Supervise and organize shifts for staffs in restaurant -Monitor preparation of the kitchen wares, utensils, and other equipment to maintain in good quality and ready for use -Coordinate with related team and functions, including front and back of the house operations, to provide advice or problem solving about restaurant operations -Control making summary reports of overall restaurant operations and expenses to propose to the supervisor and improve the performance of staffs

คุณสมบัติผู้สมัคร

-Bachelor?s degree in related field -Minimum of 3 years? experience in related field and 1-3 years of team management -Have great understanding about food and beverage service , and restaurant management -Have good personality -Have service mind and good manners -Have good communication skills -Have leadership, motivational, and people skills - Good English

สวัสดิการ

• สนใจสมัครลิ้งค์ https://forms.gle/MYtrN4xubgHF7UvV6

• สวัสดิการ: Service Charge/Tip Box/กองทุนสำรองเลี้ยงชีพ/โบนัส/ประกันสุขภาพ/ประกันชีวิต/ประกันสังคม/วันหยุด 6 วัน/นักขัตฤกษ์ 14 วัน/ลาป่วย 30 วัน/ลากิจ/พักร้อน 6-15วัน/ชุดยูนิฟอร์มฟรี/อื่น ๆอีกมากมาย-