Chef De Partie - Japanese

รายละเอียดงาน

- Assists and supports the head chef in food preparation. - Prepares the all cold kitchen menu. - Coordinates banqueting events alongside the banquet manager. - Enforces safety, health and hygiene standards in the kitchen. - Ensures that food goes to the customers in a timely manner. - Full awareness of all menu items, their recipes, methods of production and presentation standards. - Complete daily checks of all mis-en-place to ensure freshness and quality standards and maintain proper rotation of product in all chillers to minimize wastage/spoilage. - Follow HACCP guidelines and ensure that staff comply with HACCP guideline

คุณสมบัติผู้สมัคร

- Minimum 2 years experience in similar position. - Effective communication and interpersonal skills. - Diploma Certification in a Culinary discipline preferred. - Ability to work well under pressure in a fast-paced environment.

สวัสดิการ

• Salary depend on an experience

• Day Off

• Group Insurance

• Social Security

• Public Holiday

• Annual Leave

• Service Charge

• 2 Meals