Purchasing and Procurement Manager

- Develop and implement procurement strategies for food and non-food items that align with company goals and objectives.
- Analyze market trends and supplier performance to ensure best practices and competitive pricing.
- Forecast procurement needs based on inventory levels, and seasonal demand.
- Identify and evaluate potential suppliers for food and non-food products.
- Negotiate contracts, terms, and pricing with suppliers to secure the best deals.
- Establish and maintain strong relationships with key suppliers to ensure reliable and high-quality product delivery.
- Conduct regular supplier performance reviews and address any issues or concerns.
- Manage the end-to-end procurement process including order placement, tracking, and delivery.
- Ensure timely and accurate order fulfillment, minimizing disruptions to operations.
- Monitor inventory levels and coordinate with warehouse and distribution teams to maintain optimal stock levels.
- Oversee the processing of purchase orders and ensure compliance with company policies and procedures.
- Ensure all food and non-food items meet company quality standards and regulatory requirements.
- Implement and monitor quality control procedures for purchased items.
- Address and resolve any quality issues or discrepancies with suppliers.
- Develop and manage budgets for procurement activities, ensuring cost-effectiveness and adherence to financial targets.
- Analyze spending patterns and identify opportunities for cost savings and efficiency improvements.
- Prepare and present regular reports on procurement activities, supplier performance, and financial metrics to senior management.