Complex Pastry Chef

You will be responsible for the efficient operation of the department in line with Hyatt International?s corporate strategies and brand standards, while consistently meeting associate, guest, and owner expectations. The Complex Pastry Chef serves as the Production Manager for all pastry and bakery products, ensuring they support the overall success of all outlets and events at THE BARAI Hua Hin and Hyatt Regency Hua Hin. This role is accountable for upholding hotel standards and achieving established financial objectives.