Food & Beverage Crew

รายละเอียดงาน

- Ensure that all areas of Food & Beverage are maintained to high standard of cleanliness and that the atmosphere is welcoming. - All Food & Beverage Crew are expected to engage with our guests providing the highest quality of service. - Knowledge of food/drink menus, as well as the services on offer at the hotel. - Where applicable: o Prepares and cooks to order foods requiring short and broader preparation time. o May produce food and serve customers at an a la carte or may operate a grill station. o Prepares food in accordance with current food safety policy and procedures corporate standards, guidelines and regulations to ensure high-quality food service is provided. o Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. - All Food & Beverage Crew will be required to support other departments within the hotel, this is not limited to supporting the Stewarding & Cooks but will also require support of Mission Control and Cabin. - Due to the nature of the role, food hygiene and health & safety compliance is of upmost importance. All policies and procedures must always be adhered to. - Maintain comprehensive knowledge of standard Food & Beverage procedures, special promotions and packages. - Perform tasks as assigned by the Food & Beverage Manager, Food & Beverage Supervisors, Duty Managers or General Manager.

คุณสมบัติผู้สมัคร

- Thai nationality. - Male or Female, age of 20-40. - Able to work under shift rotation. - Able to work under outlets rotation. - Able to work outdoor. - At least 1 year experience in restaurant server role. - Able to communicate in English. - Familiar with lean organization. - Good team player skill. - Able to carry heavy silverware or glassware. - Creative and Authentic. - High-tech. - Fast reaction.

สวัสดิการ

• Service Charge (fixed 7,000 Baht during pre-opening period)

• Monthly Meal Allowance 2,500 Baht (until staff canteen operated)

• Annual Leave (7-10 days)

• Public Holiday (year 2026 = 17 days)

• Birthday Leave

• Group Life & Medical Insurance and Dental Care

• Annual Health Check up

• Staff Rate / Staff Discount

• Annual Bonus (based on hotel performance)

• Uniform & Laundry

• Training for Skill Development

• Marriage Gift

• Childbirth Support

• Funeral Support