Commis I ( ครัวไทย)

การเดินทางด้วยรถไฟฟ้า

รายละเอียดงาน

To prepare food items in any section of the kitchen assigned by the Head Chef according to standard recipes at highest quality level. To fill food and beverage requisitions for the kitchen?s needs and ensure that mise-en-place is prepared. Assist in maintenance and cleanliness of all food preparation equipment.

คุณสมบัติผู้สมัคร

1.At least High Vocational diploma in any discipline 2.Minimum of 4 years of kitchen experience, preferably in a top class hotel or restaurant 3.Knowledgeable in cooking and presentation of food. Food sanitization knowledge is a must 4.Ability to communicate basic English 5.A good team player with good interpersonal skill.

สวัสดิการ

• Service Charge

• Bonus

• Social security Fund

• 6-7 Days-Off/month

• Uniform & Laundry Service

• Group Life & Health Insurance

• Public Holiday 17 Days

• Long Year Service

• Medical Check-up

• Staff Birthday Party, Sport day, Staff Party

• Great discount for you and family when staying in Dusit Hotel