Waiter [พนักงานเสิร์ฟ]

การเดินทางด้วยรถไฟฟ้า

รายละเอียดงาน

Main responsibility is to serve food and beverage to guest according to prescribed service standards and procedures of restaurant. Generate higher revenue through up-selling techniques and skill. Responsible for cashiering operation in a restaurant where self-cashiering functions and equipment are available and implemented. Handle guests? order, cashiering operation and invoice.

คุณสมบัติผู้สมัคร

1.At least vocational diploma in any discipline. 2.Minimum of 1 year in hospitality business. Fresh graduate is welcome 3.Knowledgeable in various kinds of food and beverage. 4.Have good English communication skills both in written and spoken 5.Computer literate 6.Pleasant personality with good communication and interpersonal skills

สวัสดิการ

• Service Charge

• Bonus

• Social security Fund

• 6-7 Days-Off/month

• Uniform & Laundry Service

• Group Life & Health Insurance

• Public Holiday 17 Days

• Long Year Service

• Medical Check-up

• Staff Birthday Party, Sport day, Staff Party

• Great discount for you and family when staying in Dusit Hotel