Captain - Swizzles

- Report to work on scheduled days at the scheduled time.
- Report to work in uniform following all appearance standards.
- Check out with your supervisor before leaving your station or the floor for any reason.
- Follow all safety policies to ensure a safe work area.
- Honor all reasonable work-related requests made by a manager or supervisor which may be outside your normal job activities, to achieve complete guest satisfaction and service throughout the hotel.
- Complete all daily and weekly assigned side work.
- Participate in daily line-up and menu classes.
- Attend monthly and all training meetings.
- Practice and actively participate in teamwork.
- Clean and break down trays in dish area, watching for condiments, salt, pepper, sugars, salt & pepper, and etc.