Assistant Banquet Manager/Assistant F&B Manager (บุรีรัมย์)

- Assist the F&B Manager in overseeing daily banquet and event operations.
- Ensure smooth execution of meetings, and special events.
- Supervise banquet/F&B team members and provide on-the-job coaching.
- Coordinate with Sales, Kitchen, Stewarding, and other departments to ensure successful event delivery.
- Conduct pre-event briefings and post-event reviews.
- Monitor service standards and guest satisfaction throughout events.
- Handle guest inquiries, requests, and service recovery when required.
- Ensure banquet setups comply with event orders and company standards.
- Control labor costs, operating supplies, and equipment usage.
- Maintain cleanliness, safety, and hygiene standards in all banquet areas.