Sous Chef

รายละเอียดงาน

- ? In charge of breakfast & all-day dining operation ? Direct kitchen operations including food preparation, cooking and cleanup ? Manage and assign tasks to kitchen team; supervise chefs and cooks in the preparation and presentation of food ? Maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively ? Maintain the highest professional food quality, taste and presentation ? Resolve issues as they arise so that customers continue to receive their orders in a timely manner ? Make sure all kitchen and wait staff adhere to food safety and hygiene regulations to ensure a clean and sanitary kitchen ? Carry out menu development, recipe creation, costing and ingredient purchase specifications ? Ensure food costs are within budget, monitor food budget for the department and be responsible for ingredients ordering, storage, preparation, production, cooking and service for the restaurant ? Inspect raw and cooked food items to guarantee that the highest quality products are prepared and served to customers ? Approve and polish dishes before they reach customers ? Comply with company, health, sanitation and safety policies and regulation ? Foster a climate of cooperation, respect and learning between co-workers ? From time to time, recruit, hire and train chefs, cooks and kitchen staff ? Maintain kitchen equipment, schedule repairs and other maintenance as needed, in coordination with the general manager

คุณสมบัติผู้สมัคร

? Degree in culinary arts preferred ? 2-3 years of experience in a back-of-house management position/ or in the kitchen of respectable hotels and restaurants ? Significant experience as a chef or sous chef, in addition to experience as a sous chef ? Experience, knowledgeable and skillful in cooking food ? Ability to oversee and manage kitchen operations ? Leadership skills with experience managing people ? Cooperative, open to feedback from the management & team ? Disciplined, organized, and able to meet tight deadlines ? Excellent problem-solving skills ? Ability to cope with stressful situations in a professional manner ? Strong attention to details ? Can-do attitude, positive and hard working ? Excellent communication skills in both Thai and English preferred ? Computer skill in word, excel & other Microsoft office

สวัสดิการ

• uniform

• Staff meals 2-3 meals / day

• Service charge

• Legal holiday

• Social security

• Insurance

• Other as required by law