Executive Chef (พัทยา)
การศึกษา
ปริญญาตรี
ประเภทงาน
เต็มเวลา
จำนวนรับ
1 อัตรา
เพศ
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รายละเอียดงาน
- Manage and oversee all kitchen operations in accordance with 5-star hotel standards.
- Supervise Breakfast Buffet and All Day Dining operations.
- Develop healthy menus, wellness menus, and seasonal menus aligned with the hotel?s concept.
- Ensure food quality, hygiene standards, and food safety compliance.
- Manage food costs, inventory, and overall kitchen operational expenses.
- Collaborate with the Wellness, Spa, and F&B teams to enhance the Wellness Dining Experience.
- Lead, train, and develop the kitchen team to maintain high culinary standards.
- Oversee purchasing processes and ensure the quality of ingredients and supplies.
- Maintain guest satisfaction and continuously improve food quality and dining experiences.
- Supervise Breakfast Buffet and All Day Dining operations.
- Develop healthy menus, wellness menus, and seasonal menus aligned with the hotel?s concept.
- Ensure food quality, hygiene standards, and food safety compliance.
- Manage food costs, inventory, and overall kitchen operational expenses.
- Collaborate with the Wellness, Spa, and F&B teams to enhance the Wellness Dining Experience.
- Lead, train, and develop the kitchen team to maintain high culinary standards.
- Oversee purchasing processes and ensure the quality of ingredients and supplies.
- Maintain guest satisfaction and continuously improve food quality and dining experiences.
คุณสมบัติผู้สมัคร
- Bachelor?s degree in Culinary Arts, Hospitality Management, Hotel Management, or related fields.
- Minimum 7 years of experience in culinary operations, with experience at Executive Chef or Sous Chef level.
- Experience in 5-star hotels, luxury resorts, or wellness resorts.
- Strong understanding of Wellness Cuisine, Healthy Dining, and Luxury Guest Experience.
- Strong leadership, cost control, and kitchen management skills.
- Creative mindset in culinary development and menu creation.
- Good command of English communication skills.
- Minimum 7 years of experience in culinary operations, with experience at Executive Chef or Sous Chef level.
- Experience in 5-star hotels, luxury resorts, or wellness resorts.
- Strong understanding of Wellness Cuisine, Healthy Dining, and Luxury Guest Experience.
- Strong leadership, cost control, and kitchen management skills.
- Creative mindset in culinary development and menu creation.
- Good command of English communication skills.
สวัสดิการ
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Email
chompoonuch@siamwellnessgroup.com
ขนาดองค์กร
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ที่อยู่
B.U. Place ชั้น 22 เลขที่ 483 ซอยสุทธิพร ถนนประชาสงเคราะห์ แขวงดินแดง เขตดินแดง
ผู้จัดการแผนกต้อนรับส่วนหน้า
฿45,000 - ฿60,000