Executive Chef (Pattaya - Na Jomtien)

รายละเอียดงาน

- Manage and oversee all kitchen operations in accordance with 5-star hotel standards. - Supervise Breakfast Buffet and All Day Dining operations. - Develop healthy menus, wellness menus, and seasonal menus aligned with the hotels concept. - Ensure food quality, hygiene standards, and food safety compliance. - Manage food costs, inventory, and overall kitchen operational expenses. - Collaborate with the Wellness, Spa, and F&B teams to enhance the Wellness Dining Experience. - Lead, train, and develop the kitchen team to maintain high culinary standards. - Oversee purchasing processes and ensure the quality of ingredients and supplies. - Maintain guest satisfaction and continuously improve food quality and dining experiences.

คุณสมบัติผู้สมัคร

- Bachelors degree in Culinary Arts, Hospitality Management, Hotel Management, or related fields. - Minimum 7 years of experience in culinary operations, with experience at Executive Chef or Sous Chef level. - Experience in 5-star hotels, luxury resorts, or wellness resorts. - Strong understanding of Wellness Cuisine, Healthy Dining, and Luxury Guest Experience. - Strong leadership, cost control, and kitchen management skills. - Creative mindset in culinary development and menu creation. - Good command of English communication skills. สนใจสมัครงาน สามารถส่ง Resume ได้ที่ wis*****@si****.com สอบถามรายละเอียดเพิ่มเติม โทร. 06399*****

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