Food and Beverage Manager (ผู้จัดการแผนกอาหารและเครื่องดื่ม)

1. Managing all food and beverage operations, including restaurants, bars, conferences, events, and room service.
2. Developing and implementing strategic plans to achieve revenue and profitability targets.
3. Ensuring high standards of food and beverage quality, presentation, and service.
4. Training, mentoring, and supervising staff to deliver exceptional customer service.