Corporate Executive Chef (Western Food)

การเดินทางด้วยรถไฟฟ้า

รายละเอียดงาน

Role Overview The Corporate Executive Chef position is for a strongly branded chain of casual dining restaurants based in Bangkok. The Corporate Executive Chef role is as follows: ? Develop menus and food purchase specifications ? Food Costing ? Recipes development and implementation ? Overseeing all kitchen Staff ? Developing and monitoring food and labour budgets ? Maintaining the highest professional food quality and sanitation standards Job Responsibilities ? Modify menus or create new ones that meet quality standards. ? Alter ingredients and recipe formulations to make existing menu options tastier for customers. ? Ensure process efficiency in operational and develop new processes or implement improvements in existing processes. ? Develop new ideas for the process and product improvement, and ensure improvement compliance with the organization's food, safety and budget standards. ? Comply with nutrition and sanitation regulations and safety standards (HACCP). ? Manage Supply Chain Management for new equipment & small ware specification which relate to new product launch. ? Preparing sales forecasts, financial data and restaurant trends. ? Lead successful talent acquisition and manage talent development for kitchen team members.

คุณสมบัติผู้สมัคร

Job Qualification ? At least 10 years as Western Chef in a 5 star hotel or high-end catering or executive corporate dining. Management of multiple kitchens would be advantage. ? Have a strong working knowledge in Western Food. ? Have knowledge of food nutrition and food design. ? Thai language skills will be an advantage. ? Demonstrate real passion for menu planning and leadership. ? Strong understanding of HACCP ? Proven track record of cost control including food, equipment, labour and waste to meet the food quality goals and corporate financial goals.

สวัสดิการ

• SSO

• Group Insurance

• Bonus