Pastry Commis

การเดินทางด้วยรถไฟฟ้า

รายละเอียดงาน

- To receive food orders and ensure all quantities and items are according to the orders placed - To prepare and cook high quality food following the menu's guidelines and recipes - To prepare all of the restaurant?s food items, while ensuring time, quality and quantity standards are met - To ensure proper storage, freshness and suitability of products - To participate in tasting and cooking training courses - To cook and service food according to the restaurant?s quality and service standards - To receive and store food - To ensure safety and cleanliness of all kitchen and food storage areas - To ensure high level of kitchen team performance - To create a harmonious environment amongst all staff - To participate in apprentice training activities - To follow the directions of supervising chefs - To help in creating good communication between floor and kitchen staff, as well as within the kitchen - To receive and account for supplies and deliveries - To assist with regular stock takes - To maintain restaurant cost control systems - To follow correct hygienic food handling practices - To follow the restaurant?s cleaning and waste disposal practices - To maintain kitchen equipment and plant in good condition

คุณสมบัติผู้สมัคร

Experience: A minimum of 2 years relevant experience in a similar role Education: High school diploma or a relevant discipline Skills / Competencies: - Good level in English - Knowledge of health and safety and cooking techniques - Ability to work under pressure - Team Work

สวัสดิการ

• Service charge

• On duty allowance 50฿/day

• Meal allowance 50฿/day