Food & Beverage Manager (ประจำที่เกาะช้าง)

รายละเอียดงาน

? Provide leadership in building a cohesive and effective team. ? Develop annual business plan/budget and set strategic Food & Beverage goals. ? Handle key guest complaints, resolves, and ensure guests? satisfaction. ? Work with other department heads and make decisions regarding Service Quality, Food Quality, Cost Control, Hiring, Termination, Pricing Strategy, Menu Strategy, Service Quality, and Selection of Vendors. ? Achieve Department?s financial budget by maximizing revenue, minimizing cost, and increasing productivity & profit. ? Formulate and direct all pricing and F&B sales policies, strategies and plans to achieve the revenue and profit objectives of the Hotel, through enhancement of F&B sales. ? Review all beverage supply agreements and when necessary, negotiate with beverage partners in terms of A&P, promotions, and publicity for the outlets. ? Work with the Executive Chef & Purchasing team to implement and maintain control measures to impact food costs, beverage costs, and operating supply costs for the business unit. ? Plan, implement and measure profit enhancement programs in the areas of (a) menu engineering (b) profit contribution (c) revenue generation (d) improving productivity (e) pricing and costing for the business unit. ? Prepare financial reports and forecast on F&B sales, cost and others as required by the management.

คุณสมบัติผู้สมัคร

- Excellent verbal and written communication skills - Having customer service skills and business manage - 3-5 years experience on Food & Beverage.

สวัสดิการบริษัท

• Allowance (ค่าเบี้ยเลี้ยง)

• Uniform (เครื่องแบบพนักงาน)

• Staff House (ที่พัก)

• Staff Meal (อาหารสำหรับพนักงาน)

• Day Off (วันหยุดประจำสัปดาห์ 6 วันต่อเดือน)

• Special Job (เงินได้พิเศษ)

• Activity & Training, Sport Day & Staff Party, Other