Food & Beverage Manager (ประจำที่เกาะช้าง)

- Excellent verbal and written communication skills
- Having customer service skills and business manage
- 3-5 years experience on Food & Beverage.

- Provide leadership in building a cohesive and effective team.
- Develop annual business plan/budget and set strategic Food & Beverage goals.
- Handle key guest complaints, resolves, and ensure guests- satisfaction.
- Work with other department heads and make decisions regarding Service Quality, Food Quality, Cost Control, Hiring, Termination, Pricing Strategy, Menu Strategy, Service Quality, and Selection of Vendors.
- Achieve Department- s financial budget by maximizing revenue, minimizing cost, and increasing productivity & profit.
- Formulate and direct all pricing and F&B sales policies, strategies and plans to achieve the revenue and profit objectives of the Hotel, through enhancement of F&B sales.
- Review all beverage supply agreements and when necessary, negotiate with beverage partners in terms of A&P, promotions, and publicity for the outlets.
- Work with the Executive Chef & Purchasing team to implement and maintain control measures to impact food costs, beverage costs, and operating supply costs for the business unit.
- Plan, implement and measure profit enhancement programs in the areas of (a) menu engineering (b) profit contribution (c) revenue generation (d) improving productivity (e) pricing and costing for the business unit.
- Prepare financial reports and forecast on F&B sales, cost and others as required by the management.