Restaurant Manager [ผู้จัดการห้องอาหาร]

การเดินทางด้วยรถไฟฟ้า

รายละเอียดงาน

- Manage and lead the restaurant team to deliver exceptional customer service. - Oversee daily restaurant operations, including staff scheduling, inventory management, and quality control. - Ensure adherence to company standards, policies, and procedures. - Train, develop, and mentor staff to maintain high service standards. - Handle guest inquiries, complaints, and feedback in a professional and prompt manner. - Collaborate with the kitchen team to maintain menu quality and consistency. - Implement marketing and promotional strategies to drive revenue and guest satisfaction. - Monitor and manage restaurant budgets and financial performance. - Maintain a clean and organised dining environment, adhering to health and safety standards. - Foster a positive and motivating work atmosphere to encourage teamwork and employee growth.

คุณสมบัติผู้สมัคร

- Excellent command of English - Hospitality experience is a plus - Proactive, results-oriented and highly motivated

สวัสดิการ

• Service Charge

• Duty Meals

• Uniform

• Working days 5 days/week

• Ice cream 2 scoops at the Hotel/month

• Massage treatment 1 time at the Hotel/month