Commis - Butcher

รายละเอียดงาน

- Prepare all meats and fish to the highest quality and within company guidelines. - Ensure effective food storage and stock rotation. - Report any food spoilage/wastage to the Head Chef. - Keep all working areas clean and tidy and ensure no cross contamination. - Assist in positive outcomes from guest queries in a timely and efficient manner. - Establish and monitor portion sizes for cuts of meat and fish. - Responsible for controlling costs without compromising standards, improving gross profit margins and other departmental and financial targets. - Assist other departments and maintain good working relationships. - Responsible for complying with and training Health and Safety and Food Safety standards and legislation. - Comply with hotel security and fire regulations Report maintenance, hygiene and hazard issues Be environmentally aware.

คุณสมบัติผู้สมัคร

- Achieved Intermediate Food Hygiene Certificate - Positive attitude - Good communication skills - Ability to work under pressure - Ability to work on own or in teams - Relevant qualifications - Previous kitchen or butchery experience

สวัสดิการ

• Salary depend on an experience

• Day Off

• Group Insurance

• Social Security

• Public Holiday

• Annual Leave

• Service Charge

• 2 Meals