Hygiene Supervisor (2 - 3 ปี)

- Diploma or Bachelor?s degree in Environmental Health, Food Safety, Public Health, or related field preferred.

- Minimum of 2?3 years of experience in hygiene, sanitation, or food safety in hospitality, F&B, healthcare, or related operations.

- Practical knowledge of hygiene audits, cleaning standards, and safety regulations.

- Ability to work effectively under supervision and collaborate with operational teams.

- Knowledge of hygiene, sanitation, and food safety standards.

- Familiarity with hygiene inspection tools and reporting procedures.

- Understanding of waste management and cleaning protocols.

- Carry out daily hygiene inspections in all operational areas, including kitchens, dining areas, and public spaces.

- Ensure proper cleaning, sanitation, and waste management procedures are followed.

- Identify potential hygiene risks and report them promptly.

- Coordinate with Stewarding and Kitchen teams to ensure proper waste segregation and pest control

- Assist in ensuring compliance with local health, safety, and sanitation regulations.

- Support internal and external audits by providing accurate documentation and observations.

- Support training programs on hygiene and safety protocols for operational staff.

- Monitor staff adherence to hygiene standards and provide guidance where needed.

- Record hygiene incidents or non-compliance and follow up on corrective actions.

- Escalate significant hygiene issues to the Hygiene Manager.

- Maintain accurate records of inspections, cleaning schedules, and hygiene reports.

- Provide regular updates to the Food and Beverage Manager on hygiene performance and improvement initiatives.

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