Banquet Supervisor

การเดินทางด้วยรถไฟฟ้า

รายละเอียดงาน

1. Supervise, manage, and coordinate the daily operations of restaurant and banquet service staff to ensure compliance with the hotel’s service standards. 2. Plan and assign duties to staff based on customer volume and the type of service required each day. 3. Inspect the readiness of restaurants, banquet areas, tables, chairs, service equipment, and event facilities before service begins. 4. Oversee venue preparation and table arrangements for various banquet events, including meetings, seminars, weddings, corporate functions, and other special events. 5. Ensure the quality of food and beverage services in both restaurant and banquet operations, maintaining accuracy, efficiency, and compliance with event requirements. 6. Coordinate with the Kitchen, Bar, Banquet, Sales, and other relevant departments to ensure smooth daily operations. 7. Attend to guests, provide excellent customer service, and handle complaints and unexpected situations in a professional and appropriate manner. 8. Ensure cleanliness, hygiene, and overall presentation of service areas in accordance with hotel standards. 9. Train, guide, and monitor staff performance to continuously improve their skills and service quality. 10. Manage the issuance, storage, and maintenance of service equipment while minimizing loss and damage. 11. Promote food and beverage sales while supporting cost control and efficient resource utilization. 12. Review and verify all service arrangements and event details in the Banquet Event Order (BEO) to ensure accuracy and completeness. 13. Prepare operational reports, communicate issues, and report performance results to management.

คุณสมบัติผู้สมัคร

1. Age not exceeding 40 years old, with the ability to communicate in English. 2. Vocational Certificate , Higher Vocational Certificate , or Bachelor's Degree in Hotel Management, Tourism, or a related field. 3. At least 2 years of experience in Food & Beverage service. Experience in a supervisory position or within the hotel industry will be an advantage. 4. Knowledge and experience in hotel restaurant and banquet operations. 5. Good understanding of banquet setups, venue preparation, and service procedures for meetings and special events. 6. Strong leadership skills with the ability to supervise, manage, and delegate tasks to team members. 7. Excellent communication, coordination, and problem-solving skills, with the ability to handle unexpected situations effectively. 8. Service-minded, pleasant personality, polite, responsible, and a good team player. 9. Flexible to work shifts, weekends, public holidays, and beyond regular working hours when required for banquet events. 10. Candidates who are available to start immediately will be given preference.

สวัสดิการ

• ประกันสังคม

• ลาป่วย

• ลากิจ

• ลาคลอด/ลาเพื่อช่วยเหลือคู่สมรสซึ่งคลอดบุตร

• ประกันสุขภาพกลุ่ม

• ตรวจสุขภาพประจำปี

• โบนัสประจำปี

• Service Charge

• อาหารพนักงาน

• เครื่องแบบพนักงาน

• วันหยุดนักขัตฤกษ์ 16 วัน/ปี

• วันหยุดพักร้อนเริ่มต้น 7 วัน/ปี

• วันหยุด 2 วัน/สัปดาห์