Sous Chef

การเดินทางด้วยรถไฟฟ้า

รายละเอียดงาน

Operations ? Supervise, coordinate and participate in the preparation of cooking Full awareness of all menu items, their recipes, methods of production and presentation standards ? Ensure that the Departmental Operating Budget is strictly adhered to and that all costs are strictly controlled ? Attend meetings and briefings as determined by the Head Chef ? Assist the Head Chef in compiling and preparing departmental reports, correspondence and other related paperwork ? Conduct departmental training on an ongoing basis as outlined by the Department Head ? Ensure all staff are trained to the standard as defined by departmental procedures ? Supervise staff efficiently ensuring maximum performance and productivity ? Ensure that all staff provide a courteous and professional service at all times ? Assess quality control and adhere to service standards ? Ensure cleanliness and maintenance of all kitchens areas ? Ensure all ordering and stock control information is up to date ? Seek own solutions to obstacles that occur from time to time ? To project a pleasant and positive professional image to all contacts at all times ? Check that all preparation and set up is complete before service ? Customer service ? Handle any guest complaints or problems promptly and to ensure that all resolved/unresolved incidents are reported to the Head Chef Communication ? Inform on a daily basis the Head Chef and management of all relevant information in operational and personal matters, including information which does not require the Head Chef?s action ? Interact with management of other departments within areas of responsibility and develop solid working relationships with them ? Communicate regularly with Head Chef and other team members to keep them informed of policies and procedures, special further improvement plans and guest comments Staff management ? Liaise with Head Chef in order to ensure correct scheduling of associates ? Ensure that all associates have a complete understanding of and adhere to Company?s Restaurant policies and procedures

คุณสมบัติผู้สมัคร

? Diploma or equivalent education required. Minimum two years of culinary schooling preferred ? Minimum of 5-year experience as a Demi Chef de Partie with knowledge of most international and domestic dishes ? Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation ? Must be able to read and write to facilitate the communication process ? Requires good communication skills in English, both verbal and written ? Thorough knowledge of food products, standard recipes and proper preparation ? Ability to create recipes and support material, i.e., recipe cards, descriptions, and pictures, and to read and visualize sam ? Ability lead and train the team to be aware of all Health, Safety and Fire regulations and to abide by their terms ? To maintain high standards of personal hygiene at all times ? To demonstrate the proper and safe usage of all kitchen equipment ? Good team player ? Good organizational skills ? Ability to work under pressure

สวัสดิการ

• Annual leave

• Insurance

• Service charge

• Bonus