Pizza CDP

- Culinary Education: Formal culinary training, such as a degree or diploma in culinary arts, is often preferred.
- Experience: Several years of experience as a pizza cook or similar role in a professional kitchen.
- Teamwork: Strong teamwork and communication skills, as a Pizza Chef de Partie must coordinate with other chefs and kitchen staff.
- Flexibility: Availability to work irregular hours, including evenings, weekends, and holidays.

- A Pizza Chef de Partie is a specialized culinary professional who focuses on pizza
preparation and cooking within a professional pizza kitchen.
- This role involves overseeing the pizza station, preparing and cooking various types of pizzas, ensuring
consistency, quality, and efficiency in pizza production.
- Pizza Preparation: Prepare pizza dough, including mixing, kneading, and
portioning, and assemble ingredients according to specific recipes.
- Pizza Cooking: Operate pizza ovens, ensuring proper temperature control and
cooking times to achieve desired results for various pizza types.
- Quality Control: Inspect and taste pizzas to ensure they meet quality and taste
standards, making adjustments as needed.
- Menu Execution: Execute pizzas in line with the menu and plating guidelines,
maintaining consistency in taste, portioning, and presentation.

- Service Charge
- Group Insurance
- Transportation Allowance