Cook - Staff Canteen

การเดินทางด้วยรถไฟฟ้า

รายละเอียดงาน

1. Preparing and cooking food items according to recipes, quality standards, and presentation guidelines. 2. Contributing to menu planning by suggesting new dishes or variations on existing ones. 3. Overseeing and coordinating kitchen activities, including food preparation, cooking, and plating. 4. Monitoring inventory levels and ordering supplies as needed. 5. Maintaining kitchen cleanliness and sanitation standards. 6. Following proper food safety and hygiene practices to prevent foodborne illnesses and ensure compliance with health codes. 7. Managing cooking times efficiently to ensure that all dishes are prepared and served on time.

คุณสมบัติผู้สมัคร

1. Previous experience working in a professional kitchen environment is highly beneficial. 2. Proficiency in preparing and cooking a variety of dishes. 3. Ability to handle kitchen equipment and tools effectively. 4. Food Safety and Sanitation Knowledge: 5. Understanding of proper food handling, storage, and sanitation practices to ensure food safety and prevent contamination. 6. Knowledge of HACCP (Hazard Analysis Critical Control Point) principles and food safety regulations. 7. Willingness to work irregular hours, including evenings, weekends, and holidays.

สวัสดิการ

• Attractive Salary

• Social Security

• Dusit Staff Room Rate

• Annual Physical Check Up