Bartender / Mixologist

- Prepare and serve a variety of cocktails, mocktails, and beverages in accordance with hotel standards.
- Develop new and creative cocktails to offer guests unique and high-quality drink options.
- Ensure the efficient operation of the bar, including organizing ingredients, glassware, and tools, and maintaining the overall cleanliness of the bar area.
- Create a welcoming and interactive experience for guests, providing excellent customer service and recommending drinks bases on guests? preferences.
- Monitor and maintain the bar?s inventory, ensuring that all ingredients, garnishes, and suppliers are well-stocked and fresh.
- Maintain accurate records of beverage sales and monitor bar revenue.
- Ensure that all drinks are made according to recipe specifications, with consistent quality and presentation.
- Maintain knowledge of current beverage trends, including emerging cocktail styles, spirits, and techniques.
- Ensure compliance with health and safety regulations, including safe alcohol service practices and sanitation standards.
- Assist in the promotion of the bar and special drink offers, enhancing guest satisfaction and hotel revenue.
- Handle a positive and professional environment, corroborating effectively with other hotel departments to ensure guest satisfaction.
- Handle customer inquiries and complaints with professionalism and resolve any issues promptly.