Asst. Accounting Manager/ Accounting Manager (Restaurant Business)
การศึกษา
ปริญญาตรี
ประเภทงาน
เต็มเวลา
จำนวนรับ
1 อัตรา
เพศ
ไม่จำกัด
รายละเอียดงาน
-Oversee day-to-day accounting and financial operations for multiple restaurant branches
-Prepare and analyze monthly, quarterly, and annual financial statements, management reports, and financial performance analysis
- Monitor P&L performance, revenue, food & beverage costs, operating expenses, and branch profitability
-Control and analyze inventory movement, stock variance, food cost, and wastage to ensure operational efficiency
-Manage month-end and year-end closing processes, including reconciliations and journal entries
-Oversee AP, AR, GL, cash flow, treasury, and payment processes
-Coordinate budgeting, forecasting, and financial planning activities with management
-Ensure compliance with accounting standards, tax regulations, internal controls, and company policies
-Coordinate with external auditors, tax consultants, banks, and government authorities as required
-Support new restaurant openings by setting up accounting, inventory, cost control, and operational procedures
-Assist in developing and improving accounting, purchasing, and internal control processes to support business expansion
-Supervise and support Cost Controller and Purchasing Supervisor to ensure effective cost control, inventory accuracy, and procurement procedures across all branches
-Work closely with restaurant operations teams to improve financial controls and operational performance
-Prepare and analyze monthly, quarterly, and annual financial statements, management reports, and financial performance analysis
- Monitor P&L performance, revenue, food & beverage costs, operating expenses, and branch profitability
-Control and analyze inventory movement, stock variance, food cost, and wastage to ensure operational efficiency
-Manage month-end and year-end closing processes, including reconciliations and journal entries
-Oversee AP, AR, GL, cash flow, treasury, and payment processes
-Coordinate budgeting, forecasting, and financial planning activities with management
-Ensure compliance with accounting standards, tax regulations, internal controls, and company policies
-Coordinate with external auditors, tax consultants, banks, and government authorities as required
-Support new restaurant openings by setting up accounting, inventory, cost control, and operational procedures
-Assist in developing and improving accounting, purchasing, and internal control processes to support business expansion
-Supervise and support Cost Controller and Purchasing Supervisor to ensure effective cost control, inventory accuracy, and procurement procedures across all branches
-Work closely with restaurant operations teams to improve financial controls and operational performance
คุณสมบัติผู้สมัคร
-Bachelor's degree in Accounting, Finance, or related field (CPA preferred)
-Minimum 3 - 5 years of accounting experience, preferably in F&B, restaurant, or retail business
-Strong knowledge of financial reporting, cost control, inventory, and accounting processes
-Experience in AP, AR, GL, reconciliations, and month-end closing
-Familiar with accounting standards, tax regulations, and internal controls
-Good analytical, organizational, and problem-solving skills
-Able to work independently and manage multiple responsibilities
-Experience supervising staff or coordinating with cross-functional teams is an advantage
-Proficient in Microsoft Excel and accounting software
-Good communication skills in both Thai and English
-Minimum 3 - 5 years of accounting experience, preferably in F&B, restaurant, or retail business
-Strong knowledge of financial reporting, cost control, inventory, and accounting processes
-Experience in AP, AR, GL, reconciliations, and month-end closing
-Familiar with accounting standards, tax regulations, and internal controls
-Good analytical, organizational, and problem-solving skills
-Able to work independently and manage multiple responsibilities
-Experience supervising staff or coordinating with cross-functional teams is an advantage
-Proficient in Microsoft Excel and accounting software
-Good communication skills in both Thai and English
สวัสดิการ
- Working 5 days per week (09.00 - 18.00)
- Social Security Office (SSO)
- Public Holiday
- Vacation Leave
Service Charge — ตุลาคม 2025
12,000.00 บาท
- Social Security Office (SSO)
- Public Holiday
- Vacation Leave
Service Charge — ตุลาคม 2025
12,000.00 บาท
การเดินทาง
Email
sitanan.p@boutiquecorporation.com, thapanop.p@boutiquecorporation.com, naddanai.p@boutiquecorporation.com
ขนาดองค์กร
ไม่ระบุ
ที่อยู่
70/67อาคารโอเชี่ยนทาวเวอร์ 1 ชั้น 21 ซอยสุขุมวิท 16(สามมิตร) ถนน รัชดาภิเษก แขวงคลองเตย เขตคลองเตย กทม.
ผู้จัดการแผนกต้อนรับส่วนหน้า
฿45,000 - ฿60,000