Bartender

การเดินทางด้วยรถไฟฟ้า

รายละเอียดงาน

1. Prepare, mix, and serve a variety of beverages, including alcoholic and non-alcoholic drinks such as cocktails, mocktails, wine, beer, coffee, and soft drinks, in accordance with the hotel's service offerings. 2. Provide courteous and professional customer service in line with the hotel's service standards. 3. Recommend beverages, drink recipes, and promotions based on guests' preferences and requirements. 4. Ensure the quality, taste, temperature, glass presentation, and garnishing of all beverages meet the hotel's standards. 5. Prepare and ensure the readiness of the bar, equipment, glassware, ingredients, and garnishes before opening for service. 6. Maintain cleanliness and organization of the bar area, including all equipment and tools used during operations. 7. Monitor beverage and ingredient inventory, as well as consumable supplies, and report or request replenishment when necessary. 8. Control ingredient usage according to standard recipes to maintain beverage consistency and ensure effective cost control. 9. Verify order accuracy, record sales transactions, and process payments in accordance with hotel procedures. 10. Coordinate with restaurant service staff, the Kitchen, Banquet, and other relevant departments to ensure smooth operations. 11. Assist in preparing and serving beverages for banquets, meetings, seminars, weddings, and special hotel events. 12. Comply with hygiene and workplace safety standards, as well as hotel policies regarding alcoholic beverage service. 13. Perform other duties as assigned by the Supervisor or Management.

คุณสมบัติผู้สมัคร

1. Basic English communication skills to provide service to hotel guests. 2. Vocational Certificate , Higher Vocational Certificate , or Bachelor's Degree in Hotel Management, Tourism, or a related field. 3. Previous experience in bartending or beverage preparation is preferred. Hotel experience will be an advantage. 4. Basic knowledge of various beverages, cocktail and mocktail recipes, as well as beverage preparation and serving techniques. 5. Ability to operate and properly maintain bar equipment. 6. Service-minded, well-groomed, clean, polite, and possessing good interpersonal skills. 7. Responsible, honest, detail-oriented, and able to work effectively as part of a team. 8. Flexible to work shifts, weekends, and public holidays.

สวัสดิการ

• ประกันสังคม

• ลาป่วย

• ลากิจ

• ลาคลอด/ลาเพื่อช่วยเหลือคู่สมรสซึ่งคลอดบุตร

• ประกันสุขภาพกลุ่ม

• ตรวจสุขภาพประจำปี

• โบนัสประจำปี

• Service Charge

• อาหารพนักงาน

• เครื่องแบบพนักงาน

• วันหยุดนักขัตฤกษ์ 16 วัน/ปี

• วันหยุดพักร้อนเริ่มต้น 7 วัน/ปี

• วันหยุด 2 วัน/สัปดาห์